While many people eat turkey on Thanksgiving, several people have dietary restrictions or eating preferences. Which unfortunately means that they might get left out of the festivities. So here are 5 simple vegan thanksgiving stuffing recipes, that are just as tasty as the original and which ensures that everyone can enjoy Thanksgiving to the fullest! You can create these vegan thanksgiving meal or vegan thanksgiving side dish quickly and easily: –
Recipe #1 – A substitute for the traditional stuffing
- 10 cups bread crumbs
- 1 or 2 tbsp olive oil
- 1 tbsp garlic
- 1 cup diced onion
- 1 and ½ cups chopped celery
- 1 tsp sage
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 2 or 3 cups of vegetable stock or hot water with vegetable bouillon cubes
Combine all ingredients except for the liquid. Once all the dry ingredients are mixed together, add the veggie stock/veggie bouillon until your stuffing reaches your desired thickness. Don’t stir too much or the mixture will become mushy.
Recipe #2 – Mushroom delight
- 1 tbsp vegetable oil
- 1 diced onion
- 3 to 4 celery stalks, chopped
- 1 chopped bell pepper
- 1 can sliced mushrooms (4.5 oz)
- 1 garlic clove
- ½ tsp salt
- ½ tsp pepper
- 1 ½ cups crushed corn flakes
- 10 oz vegan or non-dairy cream of mushroom soup or soy milk
Mix all ingredients together and bake in an oven for 30-45 minutes in a greased casserole dish at 350 degrees.
Recipe #3 – Add some rice
- 1 loaf of day-old bread, cut or broken into 1-inch cubes
- 2 ½ cups of vegetable broth
- ½ tsp sage
- ½ tsp thyme
- ½ tsp salt
- ½ tsp pepper
- ½ cup of cooked rice
- ¼ cup of dried cranberries
Mix all ingredients together and bake in an oven for 30-45 minutes in a greased casserole dish at 350 degrees.
Recipe #4 – Fruity melee
- 4 cups bread crumbs
- ½ cup of chopped celery
- ½ cup of chopped apple, no peel
- ½ tsp sage
- ¼ tsp salt
- ½ cup of dried cranberries
- ¼ cup chopped walnuts or pecans
- ¾ cup vegetable broth
Mix all ingredients together and bake in an oven for 20 minutes in a greased casserole dish covered with foil at 350 degrees. Take off the foil and bake for an additional 20 minutes.
Recipe #5 – Back to the basics
- 5 cups bread crumbs
- ½ onion, chopped
- ¾ cup celery, chopped
- 1 tbsp olive or vegetable oil
- ½ tsp sage
- ½ tsp rosemary
- ¼ tsp salt
Mix all ingredients together and bake in an oven for 30 minutes in a greased casserole dish covered with foil at 375 degrees. Take off the foil and bake for an additional 15 minutes.
Use these simple thanksgiving recipes to include all family members in the feast! For more ideas or for help planning your Thanksgiving party or Thanksgiving feast this year, search TalkLocal for assistance from a trusted professional.
