Halloween has come and gone and all you’re left with is leftover candy, the dread of the upcoming gift buying rush, and pumpkins…lots of pumpkins. Now, comes the question: what can you do with all of that leftover pumpkin? While the obvious answer is to throw them away, there are more productive, nutritious, and delicious things to do with each part of those gourds. Here are just a few ideas!

Warning: If a pumpkin has been carved and left out for 24 hours, they can be unsafe to eat.

Pumpkin Seeds

Well, pumpkin seeds are simple enough to recognize and do things with. First, you can the bake them and eat them because they are delicious and nutritious. Or you can choose to eat them raw or give them some salt for a bit of taste. They’re also good in brownies. Maybe after you taste them, you decide you aren’t a fan of the taste. That’s perfectly fine. If they’re not your thing, you can take them to your local park and feed them to the birds.

Pumpkin Guts

Sounds gross. Pumpkin guts are the annoying stringy bits that are attached to the pumpkin seeds. While there aren’t as many uses for them as the other parts, they can still be used to make pumpkin stock. Separate the guts from the seeds and then put them in a pot of water and boil it for about 30 minutes (or until the water changes color). After that, strain the guts from the broth and plan what you want to use your pumpkin broth for. Maybe a good soup.

Pumpkin Flesh

Another gross term but this is different from the guts. This is the part that’s on the inside of the shell and with it, you can turn the pulp into a puree and do all kinds of amazing things with it. To get to that pulp, cut your pumpkin in half and take out all of the seeds and guts (which you’ve probably already done for our first things). Afterwards, place the pumpkin (cut-side down) in a baking dish with about a cup of water then bake it for 90 minutes (or until the flesh is tender).Then, all you have to do is scoop out the flesh and puree it in a food processor.

Now, that you have that delightful puree, what can you do with it? Everything! You can use it for your pies, your butter and even pumpkin face masks which are great for your face because pumpkins are filled with zinc and vitamins A, C, and E.

Pumpkin Shell

And all that leaves is the outside which you probably already turned into a Jack-O-Lantern. With what’s left of the pumpkin, why not create a really cute planter for your garden? If the pumpkin’s been carved, pack the soil really tightly to ensure none gets out of the face. Best thing: out in your garden, the pumpkin will compost naturally and fertilize your garden. Just make sure you’ve removed all the seed otherwise you may end up planting something unexpected.If the pumpkin garden decor isn’t your style, just add it to the compose pile so that your garden can still benefit from the pumpkin’s nutrients come planting season.

Need more ideas? Here are plenty, the possibilities are endless. Was there a pumpkin leftover favorite that we missed? Comment and let us know.

And as always, if you need help with booking a home service, especially as the holiday season ramps up, give TalkLocal a ring.